Apple pie baking in oven gif animated3/10/2024 In our original test, we baked a double-crust berry pie in each pie pan. At $49, it is certainly more expensive than the other winning dishes, but if you’re a big fan of towering fruit pies and quiche, it’s worth the investment. The slices of both apple and Key lime pies came out cleanly from the dish and stayed crisp-that’s one benefit, we think, of thinner, naturally nonstick porcelain ceramic plates over stoneware. We also found that, while it was tall enough to fit larger crusted pies, the tapered dish meant the smaller graham cracker crust for the Key lime pie fit nicely in the smaller base. When we tested the apple pie in this plate, it didn’t seem overwhelmingly full when unbaked (unlike both the winner and runner-up), the crust sat well on the lip of the dish, and the pie settled very nicely into the pan when baked. (Both the winning plate and the runner-up were 9 inches wide and 1½ and 1¼ inches tall, respectively.) Though not formally billed as deep-dish, the Made In porcelain dish is 2 inches deep and has a 1½-quart capacity, meaning it can handle larger recipes with no trouble. The best deep-dish pie pan: Made In Pie DishĪ pie dish with a depth of more than 1½ inches is known as a deep-dish pan. Pies still baked up golden and tasty, and the slices were easy to remove from the pan without leaving any residue behind. Metal tools did scratch the surface of the plate during testing, but in the short-term, the scratches didn’t seem to have any negative effect on the utility of the dish (long-term, that is likely not the case read more about caring for nonstick cookware and bakeware here). However, it does recommend using wooden or silicone tools with the dish. Williams-Sonoma’s site claims that the Goldtouch ceramic-based coating is more durable than other nonstick surfaces. The pie baked well and evenly, and the pan’s nonstick coating allowed us to lift the entire thing out without it falling apart. In 2019, this dish excelled particularly in the fruit pie test and produced the most evenly baked and crispy crust of the bunch. Using this pan, pies baked evenly to a perfect golden brown and slices came out easily when cooled plus, this lightweight pan was easy to transport, and we never worried about it shattering if shocked from a temperature shift or fell on the floor. This sturdy metal pie plate performed exceptionally well in testing, both in the original test and again this year. The best pie pan overall: Williams-Sonoma Goldtouch Pro Nonstick Pie Dish Was it possible to find a deeper pie dish that also baked conventional pies well? Could one plate rule them all? Rest assured, there will be no soggy bottoms on our watch. We’re back in 2022 to see how the original winner holds up as well as to check out a few new deep-dish pans: two ceramic, one glass. They also tend to be deeper than standard glass and metal dishes, which can be helpful for some recipes, but not so much with others (Epi baking pro Genevieve Yam says deep pie dishes can be particularly tricky to use for lattice-topped fruit pies because the filling may not reach the top).īeginning in 2019 we pitted all the materials against each other-two metal, three glass, and three ceramic. Ceramic dishes are beautiful and have excellent heat distribution and heat retention, making them a top choice for delicate pie fillings. That’s a risk with both glass and ceramic models (although thin metal dishes can warp). Metal pans can also safely handle temperature changes and move from the fridge or freezer to the oven with no risk of shattering. Metal pans conduct heat proficiently and are generally thinner than glass or ceramic, making them champs at browning crusts. The main draw of glass is that you can easily monitor the bottom and sides of the pie as it bakes.
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